Tilting autoclaver

Equipment characteristics
Structure of the tilting retort
The tilting cooking pot is mainly composed of a pot body, tilting mechanism, heating tube, steam valve, etc.

1. Pot body:

The pot body is made of stainless steel or carbon steel plates, and the inner and outer walls are polished. The lid is equipped with a pneumatic discharge device, which allows the steam to be quickly discharged by simply pushing the lid open during operation.

2. Tilting Mechanism:

The tilting mechanism is generally composed of a tilting motor, sprocket and chain, which can tilt the pan body to make the product flow evenly.

3. Heating Tube:

The heat pipe is located at the bottom of the tilting retort and heats up the steam quickly, quickly converting moisture into steam so that the ingredients can be cooked and sterilized quickly.

4. Steam Valve:

Steam valves can control the inflow and outflow of steam to ensure full use of steam.

How the tilting cooker works
The tilting cooker heats the water at the bottom of the pot through a heating tube, forming water vapor, and the steam rises naturally, filling the entire pot with steam. During the heating process, the temperature and pressure can be adjusted by adjusting the opening of the steam valve to achieve different processing effects. In the process of food processing, the pot body is tilted through the tilting mechanism to fully heat the product, so as to achieve the purpose of rapid cooking and sterilization.

Range of applications of tilting cookers
Tilting cookers are widely used in the food processing industry, pharmaceutical industry, chemical industry and other fields, such as soy products, pastries, meat, aquatic products, eggs and ice cream. The tilting cooking pot quickly generates steam by heating quickly, so as to quickly complete the cooking and sterilization of ingredients, greatly improving production efficiency.

The working principle of the autoclave is mainly to take advantage of the fact that the boiling point of water is affected by air pressure. When the water vapor generated by the heat evaporation of the water in the pressure cooker is enclosed in the pot, the air pressure in the pot will rise, and the boiling point of the water will also increase accordingly. Therefore, inside the pressure cooker, water can boil at temperatures above 100, creating a high-temperature and high-pressure environment, thereby accelerating the cooking process of food.

Scope of application:

Tiltable pressure cooker

High temperature cooking pot

Pig's head meat brine cooking pot

Pig's trotter high-pressure cooker

Eight treasure porridge high-pressure steamer

Beef hoof tendon high-pressure cooker

Tiger skin chicken feet high-pressure brine cooking pot

Marinated cooked food marinade equipment

Zongzi steaming pot

Pork knuckle pressure cooker

Natto pressure cooker

Spiced beef cooking pot

Sichuan peppercorn chicken soup concentrate pot

Haifo jumps over the wall pressure cooker

Large autoclaving pot

Tiltable braised meat pan

Pig's head meat stew equipment

Steamed steamed pressure cooker

Live beads pressure cooker

Beef tendon high-pressure cooker

High temperature and high pressure rice dumplings cooking pot

Large bone broth pressure cooker

Sea cucumber high-pressure cooker

Beef and mutton high-pressure stew pot

Bone broth concentrate pressure cooker

Salted duck egg cooking equipment