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Equipment characteristics
High-pressure sterilization pot is a kind of equipment used for sterilizing food, beverages and other products, mainly through high temperature and high pressure treatment to extend the shelf life of food, widely used in meat, eggs, soy products, canned food, aquatic products and vacuum packaging food processing fields. The equipment can adapt to the production needs of enterprises of different sizes, and common types include spray, steam, water bath, and kettle sterilization equipment.
Its working principle adopts a double-tank hot water circulation system, which makes the temperature distribution in the sterilization tank uniform by switching the water flow up and down, avoiding sterilization dead corners. The equipment is equipped with a rapid cooling function, which can reduce the temperature to 40°C using compressed air and cooling water, and with recyclable working medium, it can achieve the effect of saving energy and reducing costs. The automated process covers cageing, sealing, heating sterilization and cooling and removal, and some models support fully automatic operation. The products of major manufacturers are made of kettle structure or stainless steel, which is suitable for special categories such as pet food and rice dumplings.
Merit:
High efficiency and energy saving: The high-temperature sterilization pot has the characteristics of double-layer water bath sterilization pot, which can double the output compared with the single-layer sterilization pot, thereby saving energy and time, saving equipment investment and reducing production costs for users.
Uniform temperature: The equipment can automatically switch the direction of water flow in the pot to ensure uniform temperature and no dead ends, thereby improving the sterilization effect.
High degree of automation: The high-temperature sterilization pot adopts the full computer automation control, which does not require manual operation, reducing labor costs and improving the accuracy and consistency of operation.
High accuracy: The equipment uses a temperature film control valve to automatically adjust the temperature in the pot, and the sterilization accuracy is high.
Versatility: The high-temperature sterilization pot can set a variety of full-time sterilization formulas according to different products, which is highly adaptable.
Scope of application:
Sauce beef high-temperature sterilization pot
Ready-to-eat corn high-temperature sterilization pot
Vacuum deli sterilization pan
Pet food high temperature sterilizer
High temperature sterilization pot for canned meat
Cooked dried tofu sterilization pot
Rice dumpling sterilization pot
Cooked food sterilization pot
Roast chicken high temperature sterilization pot
Meat product sterilization pot
Luncheon meat high temperature sterilization pot
High temperature duck egg sterilization pot
High-temperature sterilization pot for prefabricated dishes
Automatic sterilization pot for braised meat with sauce
Texas Grilled Chicken Sterilizer
Brown rice ball sterilization pot
Glutinous rice cake high-temperature sterilizer
tinplate sterilization pot
Aluminum can high temperature sterilization equipment
High temperature sterilization equipment for glass bottles
Bagged braised meat sterilization pot
Chicken feet water bath sterilization pot
Beef jerky high temperature sterilization equipment
Morel packets are sterilized at high temperature
Rice cake high temperature sterilizer
Canned beef sterilization pot
Bird's nest steam sterilization pot
Sterilization pot of dried prunes
High temperature sterilization pot for canned fish
bagged haggis soup sterilization pot
Snack high-temperature sterilization kettle