filling mixer

Scope of application:

Vacuum filling machine, meat filling mixing machine, dumpling filling mixer, vacuum sausage filling machine, pet fresh food wet food processing, sausage filling mixing, bun filling mixing machine, mooncake filling mixing filling, dry powder mixing machine, sausage meatball processing complete set of equipment, central kitchen processing equipment

Equipment characteristics

Commercial Filling Mixer (suitable for meat product processing, catering central kitchen, prefabricated vegetable production and other scenarios)

Basic overview of the filling mixer:

The filling mixer is a food machinery and equipment specially used for mixing meat fillings, vegetables, and seasonings, which mixes ingredients evenly and improves viscosity through mechanical stirring. Widely used in:

Dumplings/buns/wonton filling making

Sausages, hams, meatballs and other meat products are processed

surimi, shrimp slides and other aquatic products

Production of prefabricated dishes and quick-frozen food fillings

Core functions and principles:

The vacuum filling machine uses a vacuum negative pressure device (usually maintained at -0.09 to -0.1MPa pressure) to expand the material in an oxygen-free environment, reducing air bubbles and promoting protein extraction, thereby improving the elasticity, color, and taste of the filling. Its mixing mechanism adopts twin twister, sampan paddle or roller design, and supports two-speed dual-power system to adapt to different material requirements.

Industry Applications:

It is mainly used to process quick-frozen dumplings, sausages, meatballs, Taiwanese sausages and other products, especially suitable for scenarios with high process requirements, such as avoiding casing bubbling or improving the tenderness of meat filling