Stir in the sandwich pan

Equipment characteristics

The tilting sandwich pot with stirring is mainly composed of the pot body, the sandwich, the stirring device, the pouring mechanism, the heating system and other parts. The pot body is usually cylindrical in shape and is mostly made of 304 stainless steel to meet different process needs. The mezzanine part is equipped with pipes for uniform heating by circulating heating or steam heating. The stirring device is installed inside the pot, which can achieve continuous stirring of materials, prevent deposition, and ensure uniform heating.

During use, the material to be processed is first poured into the pot, the heating system is turned on for heating, and the stirring device is started to ensure that the material is evenly heated. The heating temperature and stirring speed can be adjusted according to the process requirements. After completing the processing, the operator tilts the pot body through the pouring mechanism to pour out or transfer the material to the next process.

It is mainly used in food processing fields such as candy, pharmaceutical, dairy, wine, pastry, preserves, beverages, canned food, and braised dishes, and can also be used in cooking scenarios such as soup and cooking in catering establishments. As a modern food processing solution, this equipment significantly improves the working conditions of operators while improving food processing quality and shortening production time through precise temperature control and efficient mixing design

Scope of application:

Electric heating stirring sandwich pot

Tiltable sandwich pot

Duck marinade sandwich pot

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Chinese herbal medicine boiling pot

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Bird's nest porridge boiled in a sandwich pot