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Multi-link honeycomb brine cooking pot

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Equipment characteristics

The multi-link honeycomb brine pot is a high-efficiency and energy-saving food processing equipment, mainly used for the continuous brine production of meat, soy products and other ingredients. Its core features include five-sided steam heating, honeycomb structure for improved thermal efficiency, and automated production processes

How it works:
The steam flows at high speed in the gap between the honeycomb plates to form turbulent currents, achieving fast and uniform heating. The five-sided honeycomb jacket design (around and bottom) ensures even temperature distribution, and the independent temperature control system adjusts the temperature in each area. It is equipped with a mesh belt conveying device to realize the automatic entry and exit of materials and support assembly line operations

Key benefits:
00001. High efficiency and energy saving: The honeycomb structure makes the heat exchange efficiency 2-3 times higher than that of ordinary sandwich pots, and the heating time is shortened to more than ten minutes, which significantly reduces energy consumption

00002. Design optimization: The square pot body saves space and occupies less space than the round pot, suitable for scenarios where workshop space is limited

00003. Easy to operate: The non-pressure vessel is designed to avoid annual inspection, and the pressure capacity is up to 0.4MPa, ensuring safe use

00004. Continuous Production: The automatic discharging system supports uninterrupted processing, and the larger the output, the more cost-effective it is

Applicable scenarios
It is suitable for meat product processing plants, frozen food factories, snack food factories and other scenarios, and can process beef and mutton, whole chicken, duck neck and other ingredients, and can also be used for vegetable pre-cooking.

Scope of application:

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