Pasteurizer

Equipment characteristics

A pasteurizer is a device that uses pasteurization to sterilize food. The principle of pasteurization is to kill pathogens in food within a certain temperature range, through appropriate temperature and holding time, while retaining a small part of harmless or beneficial bacteria or bacterial spores. The principle of sterilization is that within a certain temperature range, the lower the temperature, the slower the bacteria multiply; The higher the temperature, the faster it reproduces. But if the temperature is too high, the bacteria will die. Different bacteria have different optimal growth temperatures and heat and cold resistance. Pasteurization is actually to take advantage of the characteristics of pathogens that are not very heat-resistant, and treat them with appropriate temperature and heat preservation time to kill them all. However, after pasteurization, a small number of harmless or beneficial and heat-resistant bacteria or bacterial spores are still retained.

A pasteurizer is a type of equipment used to sterilize liquid food or beverages at low temperatures for a long time or at high temperatures for a short period of time. It works by heating to a certain temperature and maintaining it for a period of time to kill the pathogenic bacteria and most harmful microorganisms while retaining the nutrients and flavor of the food. This equipment is widely used in the production of liquid foods such as milk, juice, beer, etc. Pasteurizers usually consist of heating systems, cooling systems, and control systems, which can achieve automated operation and ensure that the sterilization effect meets food safety standards. Compared with high-temperature sterilization, pasteurization uses a lower temperature, which can better maintain food quality and extend the shelf life.

The advantages of pasteurization are mainly reflected in the following aspects:

Maintain food quality
Pasteurization adopts high-temperature and short-term treatment, which can kill microorganisms while retaining the color, aroma, taste and nutritional components of food to the greatest extent, especially suitable for products with high nutritional and taste requirements such as milk

Increase production efficiency
Compared with traditional high-temperature sterilization, pasteurization heating time is shorter, and the equipment mostly adopts automatic control systems, which can achieve continuous production and significantly improve processing efficiency

Extended shelf life
By killing pathogenic bacteria and microorganisms, it effectively extends the shelf life of food while avoiding the use of chemical additives to ensure food safety

Wide range of applications
It is suitable for flexible packaging (such as retort bags) and other forms of food, because of its high temperature resistance characteristics, it can be stored at room temperature and has a fast heat transfer speed, further optimizing the sterilization efficiency.

Scope of application:

Beef jerky pasteurizer

Flexible packaging food sterilizer

Jam low-temperature sterilization line

Sauerkraut wrapped in pasteurizer

Canned yellow peach sterilization assembly line

Bamboo shoot pasteurizer

Bamboo shoot blanching machine

Chicken feet blanching pre-cooking machine

Chicken feet low temperature sterilizer

Daylily pasteurizer

Pickle pasteurization line

Pickled pepper bamboo shoot low-temperature sterilizer

Chop pepper pasteurizer

Kelp silk pasteurizer

Ready-to-eat bamboo shoot sterilizer

Dried bean braised egg pasteurizer

Cream ball pasteurizer

Jelly Sterilizer

Birch sap pasteurizer

Apple cider vinegar pasteurizer

Enzyme drink sterilization line

Demon Domain Cool Sterilizer

Automatic braised duck cryogenic sterilizer

Automatic finishing and bleaching machine

Water bath lifting sterilizer

pickled cucumber sterilization equipment

Sea buckthorn juice pasteurizer

Traditional Chinese medicine liquid pasteurization equipment

Vegetable blanching pre-cooking machine

Rice wine pasteurization assembly line

Tiger skin chicken feet sterilizer

Flexible packaging blanching cooling line

Potato slice steaming and blanching machine