Hydraulic tumbling machine

The vacuum kneading machine is mainly for the marinating of processed meat and fish products, raw meat such as retort ham and sausages, and preparations. In the vacuum state, meat is rubbed, beaten, and rested through the circulation of propeller blades, accelerating the dispersion and absorption of salt water, promoting the dissolution and acquisition of muscle fibrin protein, improving product quality, reducing cooking losses, shortening of marinating time, and changing the quality of meat.