Chopping mixer

Equipment characteristics

The chopping machine is a key equipment in the processing of meat products, surimi, prepared dishes and other foods, mainly used for emulsification, mixing, crushing raw materials to form uniform minced meat or filling, widely used in the production of sausages, ham, fish balls, dumpling fillings and other products.

1. The main function of the mixer

Chopping: The high-speed rotating knife set chops the meat, fat, and accessories into delicate minced meat.

Emulsification: Protein is precipitated by chopping and mixing to form a stable emulsification structure (such as hot dog sausages and surimi products).

Mixing: Mix meat, ice water, starch, seasonings, etc. evenly to improve product taste and water retention.

Vacuum mixing: Some models support vacuum environment to prevent oxidation and improve product texture and shelf life.

2. Application fields of mixer chopper

Meat products: sausages, ham sausages, luncheon meat, meatballs

Surimi products: fish balls, fish cakes, crab sticks

Pre-made dishes: dumpling filling, bun filling, hamburger patty

Vegetarian process: Plant-based protein meat (artificial meat)

3. Operational precautions

Loading capacity: no more than 80% to avoid overload operation

Feeding order: add meat first, then add ice water and accessories (to avoid blade wear)

Temperature control: the heating needs to be controlled during the chopping process (ice water can be added to cool down)

Cleaning and Maintenance: Wash thoroughly after each use to prevent bacterial growth

Scope of application:

Chopping machine, laboratory chopping machine, frequency conversion chopping machine, sausage chopping machine, meatball chopping machine, luncheon meat chopping mixer, ham sausage chopping machine, surimi chopping mixer, dumpling filling chopping mixer, prefabricated vegetable chopping mixer, vegetable protein meat (artificial meat) chopping mixer, fish ball chopping mixer, automatic chopping machine