Meat grinder

Equipment characteristics

A meat grinder is a kitchen equipment used to grind meat, fish, or other ingredients into different thick and fine particles, and is widely used in home cooking, catering industry, food processing plants, and other fields. It cuts the meat into uniform meat fillings through the cooperation of rotating blades and screens, and is suitable for making sausages, meatballs, dumpling fillings, hamburger patties and other foods.

1. Main functions of meat grinders

Meat mincing: Quickly grind pieces of meat into fine or coarse-grained meat fillings.

Multi-purpose processing: Some models can handle vegetables, nuts, fish and other ingredients.

Improved efficiency: Compared to manual chopping, meat grinders are more time-saving and labor-saving, making them suitable for high-volume production.

Uniformity: Ensures consistent meat filling texture and enhances food taste.

2. Working principle

1. Feeding: Put the cut meat into the feeding port.

2. Propulsion: The screw thruster rotates, propelling the meat towards the blade.

3. Cutting: The rotating blade works with a fixed screen to grind the meat.

4. Discharging: The minced meat filling is discharged through the screen holes.

Maintenance:

Wash the blades and screens immediately after each use

Lubricate the bearing parts regularly

Dry and apply food-grade rust oil when not in use for a long time

Scope of application:

Fish ball meat grinder, meat stuffing grinder, frozen meat grinder, minced meat mixer, commercial meat grinder, frozen meat grinder, multi-functional meat grinder, chicken rack bone grinder, stuffing machine, frozen meat grinder, meat grinder with bone